Toasted white bread with American cheese served with French fries.
Strips of chicken tenders served with French fries.
Two pieces of grilled lemongrass-marinated pork chops served with a side of stirred fried green beans in garlic sauce, jasmine rice and chili garlic sauce.
A delicate pan-fried rice flour crèpe filled with shrimp, pork, bean sprouts and carrot served with lettuce, mint leaves, shredded carrot and chili garlic sauce.
Tender Asian style, bone-in spare ribs grilled to perfection served with sweet potato fries.
Grilled ribeye steak glazed with lemongrass infused BBQ sauce served with a side of stirred fried green beans in garlic sauce, jasmine rice and chili garlic sauce.
Gluten free. Grilled salmon topped with fresh mango and cilantro served with jasmine rice and chili garlic sauce.
Cubes of ribeye steak, chicken or jumbo shrimp on skewer with onions, sweet peppers and pineapple served with jasmine rice and garlic sauce.
Warm chocolate lava cake served with a scoop of vanilla Iced cream, topped with chocolate syrup.
Scoops of golden vanilla Iced cream served in a cup.
Marinated jumbo batter-fried shrimps dipped in sweet chili sauce, topped with sweeten coconut flakes.
Crispy rolls filled with seasoned ground pork, crab, carrot, taro and glass noodles served with sweet chili sauce.
Jumbo shrimps wrapped in crispy eggroll shell served with sweet chili sauce.
Lemongrass-seasoned grilled pork wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with garlic sauce.
Imitation crab sticks wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with peanut sauce.
Seasoned fried tofu slices wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with peanut sauce.
Roasted beets served on a bed of spring mixed lettuce topped with hard boiled eggs, caramelized onions and house soy vinaigrette dressing.
Seared sesame-coated tuna served on a bed of spring mixed lettuce serve with house soy vinaigrette dressing.
Lemongrass seasoned grilled chicken wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with garlic sauce.
Gluten free. Grilled jumbo shrimp served on a bed of iceberg lettuce, carrot, mango, mint leaves with house special lime sauce topped with ground peanut.
Cooked shrimps wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with peanut sauce.
Vietnamese style grilled beef wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with garlic sauce.
Avocado slices wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli served with peanut sauce.
Smaller version of pho noodle soup bowl with meats.
Rice noodles in traditional Vietnamese beef broth topped with rare steak, and well done brisket.
Rice noodles in traditional Vietnamese beef broth topped with rare steak, well done brisket, and beef meatballs.
Rice noodles served in traditional Vietnamese beef broth topped with Vietnamese style beef meatballs.
Rice noodles served in traditional Vietnamese beef broth topped with rare thinly sliced steak.
Rice noodles served in traditional Vietnamese chicken broth topped with chicken meat.
Rice noodles in traditional Vietnamese beef broth topped with well done brisket.
Vegetarian. Lemongrass seasoned tofu over rice noodles, lettuce, mint leaves, carrots, cucumbers, pickled carrots & asian radish, topped with ground peanuts, served with chili garlic sauce.
Vegetarian. Jasmine rice stir-fried with eggs, sweet onion, sweet peppers, pineapple chunks, raisins, cashew and soy garlic sauce topped with chopped green onion.
Vegetarian. Rice noodles served in all vegetables based broth topped with lightly fried tofu, sliced white onions and cilantro, served with fresh bean sprouts, basil leaves, slices of jalapeños & lime.
Vegetarian. Vegetable noodles stirred fried with tofu, sweet onion, sweet peppers, pineapple and soy garlic sauce.
Jasmine rice stir-fried with eggs, marinated beef, onions and sweet peppers, topped with chopped green onion.
Jasmine rice stir-fried with eggs, chicken, thai basil, onions and sweet peppers, topped with chopped green onion (add shrimps for additional cost.).
Jasmine rice stir-fried with eggs, Vietnamese sausage, edamame beans, sweet peppers and onions, topped with chopped green onion and two jumbo grilled shrimps.
Jasmine rice stir-fried with eggs, chicken, pineapple chunks, yellow raisins, cashews, sweet peppers and onions, topped with chopped green onion (add shrimps for additional cost).
S. Pellegrino.
Green tea, jasmine green tea, oolong tea, jasmine tea.
Single serve coffee served hot with condensed milk.
Freshly brewed unsweetened jasmine tea.
Single serve coffee mixed with condensed milk served on Iced.
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist.
Grilled shrimps, pork and fried summer roll wedges over rice noodles, lettuce, carrots, cucumbers, pickled carrots & asian radish, topped with ground peanut, served with chili garlic sauce.
Fried summer roll wedges over rice noodles, lettuce, carrots, cucumbers, pickled carrots & Asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled marinated beef over rice noodles, lettuce, carrots, cucumbers, pickled carrots & Asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled shrimps, beef and fried summer roll wedges over rice noodles, lettuce, carrots, cucumbers, pickled carrots & asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled shrimps and fried summer rolls wedges over rice noodles, lettuce, carrots, cucumbers, pickled carrots & asian radish, topped with ground peanut, served with chili garlic sauce.
Gluten free. Grilled seasoned jumbo shrimps over rice noodles, lettuce, carrots, cucumbers, pickled carrot & asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled lemongrass seasoned pork over rice noodles, lettuce, carrots, cucumbers, pickled carrots & Asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled lemongrass seasoned chicken over rice noodles, lettuce, carrots, cucumbers, pickled carrots & Asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled shrimps, chicken and fried summer roll wedges over rice noodles, lettuce, carrot, cucumber, pickled carrot & asian radish, topped with ground peanut, served with chili garlic sauce.
Grilled meat (pork, chicken or beef) on freshly baked french bread served with homemade sauce, cucumber, cilantro, pickled carrots & asian radish.
Crispy seasoned potato fries.
Gigi’s Restaurant at 177 Main St, Maynard, MA 01754 brings together a generous Vietnamese-focused menu with enough variety to feel welcoming for different tastes. The chef’s specialties stand out with hearty choices like S6. Pork Chop, S1. Vietnamese Crèpe, S3. Asian Style Spare Ribs, S5. Ribeye Steak, and S2. Grilled Salmon, while the pho section keeps things classic with P1. Special Combination - GF Without Hoisin Sauce, P2. Rare Steak, Brisket - GF Without Hoisin Sauce, P4. Rare Steak - GF Without Hoisin Sauce, and P5. Beef Meatballs - GF Without Hoisin Sauce. The menu also has plenty of lighter and shareable starters, including A3. Coconut Shrimps (2), A1. Fried Summer Rolls (2), A2. Shrimp Crispy Rolls (2), A8. Grilled Pork Spring Rolls, and A5. Crab Spring Rolls. Vegetarian diners are well covered with Vegetarian Noodle Soup (Pho) - GF Without Hoisin Sauce/ Vegan, Lemongrass Tofu Vermicelli - GF Options Available, and Vegetarian Fried Rice - GF Options Available, while comfort picks like Vietnamese Sandwich (Bánh Mì), R2. Pineapple Fried Rice, V6. Grilled Shrimps, Pork And Summer Rolls Vermicelli, and Lava Cake With Vanilla Iced Cream round out the meal nicely.